I wanted to try this recipe for a very long time, and on this cold winter day, I finally did. I also changed it a little, to make these muffins more delicious and healthy (if you ignore the sugar). INGREDIENTS: - 150 grams rye flour - 125 grams spelt flour - 40 grams cacao (sugarless) - 2 teaspoons baking powder - 1 teaspoon of baking soda - a pinch of salt - 100 grams dark chocolate - 3 eggs - 250 ml milk - 150 grams sugar - 100 grams butter always start with melting the butter, so I have time to mix other ingredients together - carefully! The first important thing is to mix dry ingredients separate from [...]