Here’s a festive recipe for some delicious rum balls that I’ve been worshipping for the past two years. It has never let me down. If you want children to enjoy them too, hold the rum and use some orange juice. They’ll still taste great! RECIPE: – 250 g butter biscuits
in my kitchen
These Christmas Coin cookies bring out the holiday cheer while you’re still making them, since the cinnamon, vanilla and cloves have a super festive aroma. When done, they will quickly melt in your mouth with their soft and crumbly texture and make you feel the warmth of Christmas. INGREDIENTS: –
Recipe: 200g butter 300g sugar 5 eggs 400g flour teaspoon of baking soda OR a packet baking powder 1,25 dl milk 100g dark chocolates ground vanilla Steps: Mix the egg yolks, sugar, butter and milk into a foamy mixture. Separately, stir the baking soda or baking powder into the flour,
I love autumn and the smell of cookies is always the first sign that this colorful season is coming. I opened this season up by baking some of my favorite cookies – mini jam pockets! RECIPE: – 500 g flour – 250 g butter (room temperature) – 6 spoons of
RECIPE: 225 g dark chocolate 180 g flour 120 g cocoa powder 2 teaspoons baking soda 125 g butter (room temperature) 200 g sugar 2 eggs 1 packet of vanilla sugar or 1 teaspoon of ground vanilla 0,8 dl milk STEPS: Break up the dark chocolate into smaller pieces and
This is a recipe for the simplest and extra tasty summer treat that I could eat for breakfast, lunch and dinner. If you have both ingredients frozen, you’ll be able to finish this dessert so quickly, that going to the store for a bar of chocolate would take longer. BANANA